Idly Ravva
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Description
High-quality Idly Ravva (Rice Rava) made from carefully selected rice, processed to a uniform medium grain size for perfect texture and consistency. Ideal for preparing soft, fluffy idlis with authentic taste. This rice rava ensures better fermentation and smooth batter, making it suitable for both home cooking and bulk preparation. A staple choice for traditional South Indian breakfast recipes. Key Features: Uniform medium grain size for better texture Ensures soft, fluffy, and spongy idlis Easy fermentation for perfect batter Suitable for idli, dosa batter mix Cooking Instructions: Soak Idly Ravva and urad dal in a 3:1 ratio for 4–6 hours. Grind, mix, and allow to ferment overnight. Steam for 10–12 minutes for best results. Perfect for daily use with consistent quality and authentic taste.
